These are quite literally the most amazing amaze-balls in the ENTIRE WORLD! They are the upper-class relative to the poor cousin nut ball. I almost didn’t want to post them as I want them all to myself! However, I cannot take the credit as my wonderful friend gave me the recipe, which actually wasn’t even the recipe, but is possibly even better than the recipe!!
I wanted to call them “holy crap balls” but that wouldn’t give the best impression… and they are actually fit for a royal shindig that Cinderella would attend. They are up there with actual Belgium chocolate ganache truffles. (or at least you can imagine they are the vegan version)
- 1c ground almonds/ almond flour
- 3/4c date puree (soaked blended dates)
- 1/2c Fairtrade Cocoa
- Flavour: 1tbsp orange essence + 1 tbsp cinnamon for these Christmassy ones 😉
Recipe note: the end yield was the smallest amount I’ve ever made as I ate it before I could roll it.
Check out the incredible Petit-Kitchen which inspired this recipe
sosweetsofine 