How to make Puffed Amaranth! – your own cereal!!
The most important part turns out to be heating the pan enough- if you put the grain in when its not PIPING HOT, they will burn as it continues to heat up, rather than popping strait away. (pic one = fail and success)
- Heat a heavy bottomed pan
- Test its hotter than the Sun by dropping a bead of water in and if it evaporates instantly you’re good to go!
- Drop a tablespoon in at a time and stir as it pops
Add to your cereal, granola, porridge, nut balls, salads!
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